Today we toast to all of the intrepid restaurateurs who are willing to work long hours and have a lifestyle like nobody else!
Although our guest, David Pisarra, doesn’t run a restaurant, he does have a unique lifestyle… and he wears a LOT of hats: he is a columnist, author, speaker, filmmaker, podcaster, mentor, dog lover, and father’s rights lawyer.
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I adore David’s column in the Santa Monica Daily Press. His articles are not always about food – it fluctuates between politics, local life, and an ongoing search for the most comfortable comfort food – but food is always important in these pieces because David sees it as the great equalizer. Everybody comes together over food.
We also discuss:
David’s approach to writing about restaurants & food
I love the world of food and beverage, everything about it, it’s soo damn sexy! Every time we eat and drink it ignites us sensually…the look, texture, taste, smell, sound all in a unique combination, encapsulating a moment in time. The act of sharing a meal with friends, chatting, eating, and drinking together is so forking perfect. It is a feeling that echoes a sense that All Is Good! Very, Very good!