PODCAST EPISODES

BONUS – Alan Tardi: Exploring The House of Krug for #ChampagneDay 2017

Do you want a peak into a world of champagne mystery, secrets, luxury, and timelessness – a world where wine holds memories of the past and future? Well, you’re in luck! Chef, restaurateur, and journalist Alan Tardi joins us to share his experiences within the secret world of the most…
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#032 – Nicole Jolly: How the Fork Does Food Grow?

You’re in the kitchen, and you’re about to slice into an incredibly juicy piece of fruit – then, like a flash of lightning, you wonder, “How the fork does this grow?” If you’ve ever tried to find the answers to these head-scratching questions, then you probably know about TRUE FOOD…
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#031 – Matthew Biancaniello: Crafting the Biodynamic Mixology Philosophy Behind Eat Your Drink

Matthew Biancaniello is an absolutely inspiring self-made individual – he wrote Eat Your Drink: Culinary Cocktails (and has a second book on the way), hosted the Good Spirits TV series, and has traveled around the world making unique cocktails with unfamiliar ingredients… and he’s only been a mixologist for about…
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#030 – Robert Dahut: The 21st Century Gentleman Wine Farmer

Today we toast to grapes, and the people who grow them! A few weeks ago, I anchored the boat and drove up to Sonoma to chat with Robert Dahut. Robert is a modern-day gentleman farmer, or a person who engages in farming but doesn’t depend on it for his living.…
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#029 – Lindsey Simcik & Krista Williams of Almost 30: Empowering Women Through Transitions

Let’s raise a glass and toast to the creative, excited people that inspire us! Lindsey Simcik and Krista Williams, the Almost 30 Podcast hosts, are two absolutely forking amazing women. On their podcast, they have real, raw, and honest conversations about transitions, and shine a spotlight on people who are…
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#027: Andrew Rasizer – Unique Eats and Attention to Detail at B2 Bistro

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a…
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#028 – Jennifer O’Neil of Wood & Vine: An Executive Chef at 26-Years-Old

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a…
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#026: Marilyn Schlossbach: Creating a Culture of Happiness in Restaurants

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a…
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#025 – Moe Girton of Gossip Grill: Community Creator for a Cause

This week, I toast the innovators and pioneers in the food world who not only serve amazing food and drinks but also serve their community. Food is such a great thing to rally around, isn’t it? We all have to eat, and we all want to have a good time…
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#024 – Lorri Moore – The Truth About CBD Oil for You and Your Pets

This episode is sponsored by Ora Organic. Organic, plant-based & sustainable supplements. My favorite supplement company and I am excited to offer you all a 15% discount off your entire order. At checkout use JustForkingAround to receive a 15% discount, forking awesome! Enjoy! Check out Ora Organic Here Today, I…
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