Restaurants are powerful things. They are places we gather and enjoy one another’s company. We can savor new foods and relive memories through favorite dishes. They can teach us how to think, how to eat, and how to dream. The people who run them are an unstoppable power in and of themselves, and that network is growing and changing with the times. However, for many restaurateurs, the road can seem long and lonely. How can they tap into that unstoppable force of power without someone there to go along with them? Enter Eric Cacciatore.
Eric has been running the Podcast “Restaurant Unstoppable” for about four years and over 300 episodes. Eric Cacciatore is a master of the interview, talking with everyone from chefs to restaurant owners to behind-the-scenes geniuses who make the restaurant an experience. Eric has a passion for the industry and a desire to help others by connecting them with a wider community. In this week’s episode of “Just Forking Around,” Eric shares his own brand of genius capable of inspiring others and, quite frankly, changing the world.
Eric’s Website: www.restaurantunstoppable.com
Eric Recommends: The Lean Startup by Eric Ries
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I love the world of food and beverage, everything about it, it’s soo damn sexy! Every time we eat and drink it ignites us sensually…the look, texture, taste, smell, sound all in a unique combination, encapsulating a moment in time. The act of sharing a meal with friends, chatting, eating, and drinking together is so forking perfect. It is a feeling that echoes a sense that All Is Good! Very, Very good!