The podcast show for and about Restaurateurs, Creative Chefs, Kick-Ass Servers, Wicked Cool Winemakers, Fresh Farmers and frankly, anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.

 

 

 

 

 

 

   

 

 

WELCOME

Join me as I feature a rotating cast of guests and explore with me how they did what they did and why they do what they do.

LATEST SHOWS


YES TO THE FOOD ADVENTURE

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MORE EPISODES


#064 – Rima Danielle Jomaa: The Jungle Girl & The Vegan Lifestyle | Forking Around Costa Rica

  Today our guest leads us in a toast to meeting new people, the beautiful jungle atmosphere, and being able to do what we love and connect with people. It was the perfect toast to kick off my very first conversation with Rima Danielle Jomaa, AKA Rima the Jungle Girl.…
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#063 – Ryan Bickle: Beers & Butterflies | Forking Around Costa Rica

  I had quite the adventure with Ryan Bickle, the owner and master brewer of Butterfly Brewing Company, a “hill-top jungle-brewery-butterfly-garden by the sea.” The garden and nanobrewery are located in Montezuma, Costa Rica, on the southern tip of the peninsula. The beers are just forking delicious, but if that…
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#062 – Paige Cain: Exploring Mono Azul, an Expat’s Hotel & Restaurant | Forking Around Costa Rica

  This is the first episode from my forking awesome Costa Rica adventure! I had the opportunity to sit down with Paige Cain, an Owner/Operator of Hotel Mono Azul – which means Blue Monkey. The hotel is family run, located in the heart of the lush Costa Rican rainforests and…
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#061 – Jessica Jeboult: A Sober Girl’s Guide to Food & Beverage

Today Jessica Jeboult leads us in a toast to our future: where our lovers are the truest, our friends are the staunchest, our bank account is the largest, and our liver is no worse for the wear! And today, we toast with an untraditional drink: the non-alcoholic beer St. Pauli.…
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#060 – Brooke Rewa: Wellness, Made with Love

Today we’re checking back in with our very first guest, Brooke Rewa, Founder of Made with Love Wellness. So much has happened in the last year, so we have a lot to talk about: rebranding, starting over from scratch, new products, a lot of delicious juice, and how she (somehow!)…
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#059 – Audra Mulkern: The Untold Story of America’s Female Farmers #ThisIsWomensWork

Today we toast to the invisible people in the food system: the farmers, the farm workers, the truckers, the people behind the scenes in restaurants, and the women throughout history – a passion for today’s forking awesome guest. Audra Mulkern is an author, photographer, and farm-to-table documentarian. She is the…
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#058 – Jeremy Redman: Combining Community & Tech Startups with the Not Boring Business in a Box

Today we toast to building community! I met Jeremy Redman, host of Not Boring Business and Founder of AirFive, at one of his live podcast events just a few weeks ago. It was an amazing event where we enjoyed good beer, great company, and a collaborative atmosphere: the perfect ingredients…
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#057 – Kelly Roach: Grow Faster, Run Smarter, & Launch an Awesome Business

Your requests have been answered: Kelly Roach is back for another episode!! If you didn’t hear our first episode, Kelly is the host of Unstoppable Success Radio, an international best-selling author, strategist, motivator, and really just a badass. She’s also in the process of launching a brand-new company, Give Her…
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#056 – Eileen Bivalacqua & Mary Anna Rogers: Celebrating 300 Years of New Orleans & 3 Years of Seven Three Distilling

Resilience, passion, mardi gras, crawfish, beer, music, and the people: there’s a lot to love in New Orleans, and the ONE thing that brings people together more than the food is a mutual love of cocktails. In celebration of this – and everything else in the city’s vibrant, three-hundred year…
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#055 – Pia Carusone: Politics & Bourbon in Republic Restoratives Distillery

Pia Carusone, with her co-founder Rachel Gardner, opened Republic Restoratives Distillery in May 2016 – the only crowd-funded distillery in the country and the first women-owned distillery in D.C. So how did Pia get to be the owner of a distillery in our nation’s capital? Hold onto something, because this…
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