PODCAST EPISODES

Birk O'Halloran of Iconic Wine and Eat Ink

#069 – Birk O’Halloran: The Art, Passion, & Stories Behind Iconic Wine

Birk O'Halloran Birk O'Halloran leads us in a toast to “getting drunk with the right people at the right time” – and it’s so forking appropriate for this episode (and, heck, the past 68 episodes too)! Birk is the owner of winemaker Iconic Wine, the author of Eat Ink, and…
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Nik Hawks & Lee Selman: The Couple Behind Paleo Treats

#068 – Nik Hawks & Lee Selman: The Couple Behind Paleo Treats

Paleo Treats Nik Hawks & Lee Selman are the co-founders of Paleo Treats, and let me just say: you do not have to be paleo to enjoy these forking delicious snacks! These two are a really cute couple and wonderful business partners, with wild backgrounds. Nik is a former Navy…
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Chef Randy Siles and Debi

#067 – Chef Randy Siles: A Tour for the Tastebuds with Costa Rica’s Ambassador of National Gastronomy

Chef Randy Siles Chef Randy Siles is one of the best chefs in Costa Rica. He is Costa Rica’s Ambassador of National Gastronomy and the chef at the incredible Shambala Restaurant. He cooks with a really unique combination of flavors and techniques, resulting in some of the best tasting dishes…
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Forking Around Podcast Equipment

#066 – Chef James Kelly: Personalized Dining Experiences, a Solar Powered Food Truck, Organic Fruit & Vegetable Pops, and MORE! | Forking Around Costa Rica

Chef James Kelly Chef James Kelly, or Jim for short, is a Southern New Jersey boy who relocated to Costa Rica nearly a decade ago. He is now the Executive Chef & Owner of Soma Chef Services, in addition to being a Partner in La Buena Paleta (which produces coconut…
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Georges Lefebvre in his car

#065 – Georges Lefebvre: Creating Hacienda Okhra, the Community & Farm of the Future | Forking Around Costa Rica

Georges Lefebvre Georges Lefebvre is the magnanimous madman who created Hacienda Okhra, a concept community and farm located in the breathtaking hills of Las Delicias, just above the town of Mal Pais on the southern tip of the Nicoya Peninsula in Costa Rica. Although it started as a home for…
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Rima Danielle Jomaa - the Jungle Girl

#064 – Rima Danielle Jomaa: The Jungle Girl & The Vegan Lifestyle | Forking Around Costa Rica

Rima Danielle Jomaa, AKA Rima the Jungle Girl Today our guest leads us in a toast to meeting new people, the beautiful jungle atmosphere, and being able to do what we love and connect with people. It was the perfect toast to kick off my very first conversation with Rima…
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Ryan Bickle giving a thumbs up

#063 – Ryan Bickle: Beers & Butterflies | Forking Around Costa Rica

Ryan Bickle of  Butterfly Brewing Company I had quite the adventure with Ryan Bickle, the owner and master brewer of Butterfly Brewing Company, a “hill-top jungle-brewery-butterfly-garden by the sea.” The garden and nanobrewery are located in Montezuma, Costa Rica, on the southern tip of the peninsula. The beers are just…
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Paige Cain profile photo

#062 – Paige Cain: Exploring Mono Azul, an Expat’s Hotel & Restaurant | Forking Around Costa Rica

Paige Cain This is the first episode from my forking awesome Costa Rica adventure! I had the opportunity to sit down with Paige Cain, an Owner/Operator of Hotel Mono Azul – which means Blue Monkey. The hotel is family run, located in the heart of the lush Costa Rican rainforests…
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Jessica Jeboult profile photo in the dessert

#061 – Jessica Jeboult: A Sober Girl’s Guide to Food & Beverage

Jessica Jeboult Today Jessica Jeboult leads us in a toast to our future: where our lovers are the truest, our friends are the staunchest, our bank account is the largest, and our liver is no worse for the wear! And today, we toast with an untraditional drink: the non-alcoholic beer…
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Brooke Rewa holding mylk

#060 – Brooke Rewa: Wellness, Made with Love

Brooke Rewa Today we’re checking back in with our very first guest, Brooke Rewa, Founder of Made with Love Wellness. So much has happened in the last year, so we have a lot to talk about: rebranding, starting over from scratch, new products, a lot of delicious juice, and how…
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