PODCAST EPISODES

#051 – Joyce & Autumn Nethery: The Dynamic Mother-Daughter Duo Behind Jeptha Creed Distillery

In November, 2015, this dynamic duo broke ground on the 15,000-square-foot distillery in Shelbyville, KY. Joyce is the Master Distiller behind the operation, while her daughter Autumn acts as Co-Owner and Marketing Manager. And although Jeptha Creed is still very young, they’re already creating incredible buzz in the spirits world.…
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#050 – Lorri Moore: Living the CBD Lifestyle

Returning guest Lorri Moore joins us on the boat once again, with a bottle of bubbly white wine and a toast to living the CBD lifestyle: healthy and abundant in all things wonderful. Lorri is the Founder of Iron Horse Organics, and her mission is to provide both individuals and…
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#049 – Mark Addison: How Cocktail Chameleon Brings Mixology to the Masses

Mark Addison is an award-winning designer, event planner, TV personality, entertaining expert, and the author of my new favorite book, Cocktail Chameleon. In Cocktail Chameleon, Mark dresses up 12 cocktails in 12 unique variations for 144 signature takes on the classics. Inspiring the creative mixologist in everyone, it is an…
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#048 – Jenée Libby: Let’s Stop Talking About Our Food & Start Connecting Over It

Jenée Libby is the creator and host of The Edacious Podcast, a show for enthusiasts, chefs, producers, and purveyors, as well as anyone ravenous about food in their region. By fostering connection, she celebrates the bounty that exists not only in her hometown, but throughout the Commonwealth of Virginia and…
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#047 – Foodiamo: LA’s Guide to Italian Food Created by Italians for Food Lovers

Raffaele Asquer and Roberto Croci jointly manage Foodiamo, which leads to an obvious question: What the fork is Foodiamo? Foodiamo is the guide to Italian food created and written by Italians for all Italian food lovers – and a LA foodie’s dream come true! Really, you can think of Foodiamo…
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#046 – David Pisarra: Come Together, Right Now, Over Food

Today we toast to all of the intrepid restaurateurs who are willing to work long hours and have a lifestyle like nobody else! Although our guest, David Pisarra, doesn’t run a restaurant, he does have a unique lifestyle... and he wears a LOT of hats: he is a columnist, author,…
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#045 – Mercy Baron: Eating Hand to Mouth (in a Good Way)

Today we’re checking back in with Mercy Baron, AKA the Baroness of Barbecue, a Certified Barbecue Judge for the Kansas City Barbecue Society and host of the new Hand to Mouth Podcast. This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable…
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#044 – Susan Futrell: The Incredible Story Behind Every Apple, Why Sustaining Family Orchards is Essential, & How You Can Help our Food System

Apples are such a staple food for so many people in the United States – almost everyone has a nostalgic memory of picking apples, baking (and eating!) apple pie, or even drinking a kid’s juicebox full of apple juice. But have you ever wondered about the story behind every bite…
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#043 – Dr Janet Orion: DIY Natural Healing & Kinesiology

Dr. Janet Orion is a Natural Medicine Woman and Healthy Lifestyle Coach who specializes in healing pain through kinesiology, which is the study of the human body’s movement and performance. Anyone can learn how to use kinesiology and muscle testing for their own self-care, health, and wellbeing – and Dr.…
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#042 – Live from The Gallery Montecito w/ Bobbi Bennett: Art, Wine, & Trivia

This episode is a little different than usual. I recorded ‘live’ from the Gallery Montecito a couple of months ago, at an event I co-hosted with Bobbi Bennett. We had a blast, it was PACKED, and we gave away tons of shirts to the JFA contest winners! You’ll hear a…
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