PODCAST EPISODES

Georges Lefebvre in his car

#065 – Georges Lefebvre: Creating Hacienda Okhra, the Community & Farm of the Future | Forking Around Costa Rica

Georges Lefebvre Georges Lefebvre is the magnanimous madman who created Hacienda Okhra, a concept community and farm located in the breathtaking hills of Las Delicias, just above the town of Mal Pais on the southern tip of the Nicoya Peninsula in Costa Rica. Although it started as a home for…
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Rima Danielle Jomaa - the Jungle Girl

#064 – Rima Danielle Jomaa: The Jungle Girl & The Vegan Lifestyle | Forking Around Costa Rica

Rima Danielle Jomaa, AKA Rima the Jungle Girl Today our guest leads us in a toast to meeting new people, the beautiful jungle atmosphere, and being able to do what we love and connect with people. It was the perfect toast to kick off my very first conversation with Rima…
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Ryan Bickle giving a thumbs up

#063 – Ryan Bickle: Beers & Butterflies | Forking Around Costa Rica

Ryan Bickle of  Butterfly Brewing Company I had quite the adventure with Ryan Bickle, the owner and master brewer of Butterfly Brewing Company, a “hill-top jungle-brewery-butterfly-garden by the sea.” The garden and nanobrewery are located in Montezuma, Costa Rica, on the southern tip of the peninsula. The beers are just…
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Paige Cain profile photo

#062 – Paige Cain: Exploring Mono Azul, an Expat’s Hotel & Restaurant | Forking Around Costa Rica

Paige Cain This is the first episode from my forking awesome Costa Rica adventure! I had the opportunity to sit down with Paige Cain, an Owner/Operator of Hotel Mono Azul – which means Blue Monkey. The hotel is family run, located in the heart of the lush Costa Rican rainforests…
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Jessica Jeboult profile photo in the dessert

#061 – Jessica Jeboult: A Sober Girl’s Guide to Food & Beverage

Jessica Jeboult Today Jessica Jeboult leads us in a toast to our future: where our lovers are the truest, our friends are the staunchest, our bank account is the largest, and our liver is no worse for the wear! And today, we toast with an untraditional drink: the non-alcoholic beer…
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Brooke Rewa holding mylk

#060 – Brooke Rewa: Wellness, Made with Love

Brooke Rewa Today we’re checking back in with our very first guest, Brooke Rewa, Founder of Made with Love Wellness. So much has happened in the last year, so we have a lot to talk about: rebranding, starting over from scratch, new products, a lot of delicious juice, and how…
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Audra Mulkern

#059 – Audra Mulkern: The Untold Story of America’s Female Farmers #ThisIsWomensWork

Audra Mulkern Audra Mulkern is an author, photographer, and farm-to-table documentarian. She is the Executive Producer and host of the in-development documentary film Women’s Work: the untold story of America’s female farmers, and Founder of The Female Farmer Project, a multi-platform documentary project that chronicles the rise of women working…
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Jeremy Redman selfie

#058 – Jeremy Redman: Combining Community & Tech Startups with the Not Boring Business in a Box

Jeremy Redman Today we toast to building community! I met Jeremy Redman, host of Not Boring Business and Founder of AirFive, at one of his live podcast events just a few weeks ago. It was an amazing event where we enjoyed good beer, great company, and a collaborative atmosphere: the…
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Kelly Roach profile photo

#057 – Kelly Roach: Grow Faster, Run Smarter, & Launch an Awesome Business

Kelly Roach Your requests have been answered: Kelly Roach is back for another episode!! If you didn’t hear our first episode, Kelly is the host of Unstoppable Success Radio, an international best-selling author, strategist, motivator, and really just a badass. She’s also in the process of launching a brand-new company,…
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Seven Three Distilling Logo by Eileen Bivalacqua & Mary Anna Rogers

#056 – Eileen Bivalacqua & Mary Anna Rogers: Celebrating 300 Years of New Orleans & 3 Years of Seven Three Distilling

Eileen Bivalacqua & Mary Anna Rogers Resilience, passion, mardi gras, crawfish, beer, music, and the people: there’s a lot to love in New Orleans, and the ONE thing that brings people together more than the food is a mutual love of cocktails. In celebration of this – and everything else…
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