#084 – | Friday Forkisode

  • October 19, 2018

Zinqué Cafe

Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. It’s a melting pot of all who have made it and those who are striving to arrive. The vibe is far from pretentious – it’s just cool.

Although it’s a French-inspired restaurant, I’m greeted by a handsome man with kind eyes and a British accent. Sitting at a four-top, I appropriately fill it with four plates of forking delicious food.



Debi’s order at Zinqué:

  • St André Figuière, Le St-André, Provence ’16
  • Smoked Salmon Tartine with crème fraîche, egg, and dill on Poilâne bread + salt & vinegar chips
  • Le Bowl: avo, tom, arugula, comte, cilantro, sriracha, and chicken on cauliflower rice
  • Prawn taco… with potato chips!
  • Grilled Whole Branzino with a side of chimichurri


  • Make a reservation for Zinqué at lezinque.com
  • How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com

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