#081 – Malibu Farm Cafe | Friday Forkisode

  • October 5, 2018

Malibu Farm Cafe

From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy… and it only gets better from there.

After a short stroll, you’re in the restaurant and it feels like Massachusetts has drifted to the West Coast; a little bit of Martha’s Vineyard sprinkled with Chatham charm. And like the Vineyard, this isn’t a cheap trip – but it is forkilicious!

Debi’s order:

  • crab cakes with caper aioli sitting gently on a bed of tomatoes and arugula
  • Fried egg panini with bacon
  • Grass-fed beef burger on a brioche bun with Havarti cheese, pepperoncini aioli, tomato, arugula, red onion, and cabbage slaw
  • Swedish mini pancakes with raspberries


  • Make a reservation at malibu-farm.com
  • How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com


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