A lot of things have changed throughout the years, but some things remain the same – there probably wasn’t a taco or avocado in sight at Denny’s, but there was a community. This conversation offers a fascinating look at how technique, community, and culture combine with food to create something really special.
Farley Elliott is the Senior Editor of Eater in Los Angeles, and spends his time obsessing over the city’s amazing restaurant scene. He is also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, and a generally nice fella.
I love the world of food and beverage, everything about it, it’s soo damn sexy! Every time we eat and drink it ignites us sensually…the look, texture, taste, smell, sound all in a unique combination, encapsulating a moment in time. The act of sharing a meal with friends, chatting, eating, and drinking together is so forking perfect. It is a feeling that echoes a sense that All Is Good! Very, Very good!