PODCAST EPISODES

#003 Tattoos and the Tasting Room with Jenny Goycochea

Jenny Goycochea is Debi’s guest for this episode of The Just Forking Around Podcast. Jenny is Chef de Cuisine at Tasting Room Del Mar and has competed THREE times on Cutthroat Kitchen. Debi and Jenny discuss tattoos, reality tv, becoming a chef and how mothers who always want what’s best for…
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#002 Dreaming Big with Restauranteur Marie Petulla

Marie Petulla, owner of Union Pasadena and Knead and Co. joins Debi to discuss her rise to restauranteur and the highs and lows and running restaurants in LA. You can find more about her restaurants at the links below or if you’d like to contact Marie directly shoot her an…
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#001 Becoming a Health Resource with Renew Juicery’s Brooke Rewa

Brooke Rewa, owner and founder of Renew Juicery and now Made with Love Wellness,  joins Debi to discuss how following her own interests and answering her own questions about health and nutrition led her to create a business with multiple product lines and a purpose and passion for helping people live…
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