PODCAST EPISODES

#012 Shooting the Sh*t at One Gun Ranch with Alice Bamford

Today's guest is Alice Bamford, who together with, Ann Eysenring, authored the recently released One Gun Ranch Biodynamic Cookbook, which Debi insists is actually beyond a cookbook! It has Biodynamic recipes and explains how to live a really vibrant life. It's a fantastic book and it's  doing really well, selling…
LISTEN HERE

#011 Smoke, Char and a Dry Rub with The Baroness of BBQ, Mercy Baron

Today's guest is the passionate host of a podcast with a forking great name - All Forked Up. She is the Baroness of Barbeque, Mercy Baron, a Certified Barbecue Judge, by the Kansas City Barbecue Society. Listen in to find out more about this multi-talented powerhouse connector in the Food…
LISTEN HERE

#010 Creating Memorable Moments with Italian Food with Giuliano Hazan

Have you ever wondered what really makes a dish Italian? Today's guest, Giuliano Hazan, the son of Marcella Hazan, the Godmother of Italian cooking, defines this for you, on the show today. Listen in as he shares his story and his passion, and also some interesting titbits. Giuliano Hazan is…
LISTEN HERE

#009 The Truths about Perimenopause and Menopause with Ellen Dolgen

This episode is AWESOME! And important for women, of course, but also for the men who love them to better understand the phases and stages women progress through and how to better support them during those stages. To call Ellen a women’s advocate seems too small. She’s made it her…
LISTEN HERE

#008 Laughing our Glass off with Sarah J. Halstead

Sarah J. Halstead joins Debi in this episode to discuss some of her many passions. Namely, wine and stand up comedy. From performing her way through groundings in her youth in Flint, Michigan to making her way into the wine business, Sarah has always had an indelible spirit about her. After…
LISTEN HERE

#007 Rock and Roll and Wine with Spencer Daley

“To actually pop that bottle, taste the wine, see what we did, what we could change…it was really just me and my dad trying it together and that was the best part.” - Spencer Daley Click To Tweet Spencer Daley, wine-maker extraordinaire becomes our first male guest on Just Forking Around…
LISTEN HERE

#006 Sailing Into the Future of Food Service with Wendy Tuttle

Click To Tweet Born to British parents, Wendy grew up in Southern California. Her 17-year career in the hospitality industry began at the Rusty Pelican, where she worked while completing her bachelor’s degree at California State University at Fullerton. After graduation and a few…
LISTEN HERE

#005 From Hospice to Whole Foods with Carolyn Kates

“Just for today, I choose to feel good about myself and I’m worthy of my own love.” - Carolyn Kates Click To Tweet You have the power to change whatever situation you are in right now, by just changing how you think about it. - Carolyn Kates Debi visits with Carolyn…
LISTEN HERE

#004 Piggies, Bourbon and Beer with Sara Stroud

“A toast to the restaurant community, especially in California…My toast is that we all find a harmonious relationship, keep each other safe and keep each other profitable.” - Sara Stroud Click To Tweet [bctt tweet="“When you open a restaurant it’s like having a heart attack. You recover, but you’re never quite…
LISTEN HERE

#003 Tattoos and the Tasting Room with Jenny Goycochea

Jenny Goycochea is Debi’s guest for this episode of The Just Forking Around Podcast. Jenny is Chef de Cuisine at Tasting Room Del Mar and has competed THREE times on Cutthroat Kitchen. Debi and Jenny discuss tattoos, reality tv, becoming a chef and how mothers who always want what’s best for…
LISTEN HERE